recipes foods

 KUE KACANG TUTUP COKELAT MOKA

Nan flaky pastry with a savory taste of peanut butter as well as a sprinkling of chopped peanuts. Tata in a beautiful container for delivery of loved ones.

bahan-bahan/bumbu-bumbu:
125 grams of margarine
100 grams of peanut butter is smooth
100 grams of powdered sugar
1 egg yolk
1/2 teaspoon baking powder
175 grams of wheat flour of low protein
25 grams of cornstarch
20 grams of milk powder
1 tablespoon of liquid milk

cover:
150 grams of white cooking chocolate
1/4 teaspoon of mocha paste

topping:
100 grams of peanuts, coarsely chopped, toasted
Processing Method:
A. Beat 30 seconds margarine, butter, flour and sugar.
2. Enter the yolk. Beat well.
3. Stir in the flour, cornmeal, milk powder, and sifted with baking powder and mix evenly. Add liquid milk. Stir well.
4. Dough rollers. Print to taste. Oven 25 minutes with a temperature of 150 degrees Celsius.
5. Put a piece of white chocolate and mocha cook pasta in a bowl. Soak in hot water until melted chocolate.
6. Dip the cookies in the surface of chocolate. Sow beans.
To 500 grams